RED CABBAGE AND APPLES

RED CABBAGE AND APPLES 1 medium head of red cabbage, finely shredded 5 tart cooking apples, thinly sliced 3 Tbs. butter 2 1/2 tsp. flour 1 cup red wine vinegar 1/2 cup brown sugar 1/3 cup dry red wine 2 Tbs. lemon juice 2 tsp. salt dash of pepper

Steam cabbage until tender but still somewhat crisp. Drain well. Combine with apples and set aside. Melt butter in 3-quart saucepan. Add flour and stir until smooth.

Bring to a simmer, add next 6 ingredients and cook, stirring frequently, until sauce begins to thicken. Add cabbage apple mixture and toss until mixed.

Reduce heat, simmer for 10 more minutes.

Serves 6.

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