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SPICED RICE

  • Cooks . com
  • May 14, 2016
  • 1 min read

SPICED RICE 1 c. rice (not instant) 2 cups water 2 beef bouillon cubes 4 tablespoons Mongolian fire oil (follow rice directions.)

In a medium saucepan, put water, rice, and add add 2 bouillon cube and Mongolian fire oil.

Bring to a boil, (10 Minutes).

Cover and reduce heat (20 Minutes).

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