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TARTAR SAUCE

  • Cooks . com
  • May 14, 2016
  • 1 min read

TARTAR SAUCE 1 cup real mayonnaise (or homemade) 1 tbsp. chopped fresh parsley or 1 tsp. tarragon 1 tbsp. tarragon or good quality vinegar (cider or white) 1 tsp. fresh lemon juice (optional) 1 tbsp. chopped green olives 1 tbsp. sweet cucumber pickles or gherkins, chopped 1/4 tsp. ground celery seed (optional)

Combine all with mayonnaise. Chill and serve with fish or cold meat dishes.

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