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TRAIL MIX

  • Cooks . com
  • May 14, 2016
  • 1 min read

TRAIL MIX 1 cup shredded wheat, bite size 2 tbsp. sesame seed, whole, dried 1/2 cup cashew nuts, dry roasted, no added salt

1/2 cup dried cherries 4 oz pistachios, dry roasted 1 tbsp. butter w/salt 1 tbsp. vegetable oil, canola 1/4 tsp. garlic powder (optional) 4 tbsp. sunflower seed

Preheat oven to 375°F. On a baking sheet, melt butter and oil in oven. Mix all ingredients and spread evenly on baking sheet; place in hot preheated oven and toast for 10-15 minutes or until golden. Turn several times to coat evenly while baking.

Remove from oven and allow to cool. When cool, divide evenly into 4 snack size bags for taking along on the trail.

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