APPLE-KIWI CHUTNEY

APPLE-KIWI CHUTNEY 2 c. peeled, chopped apples 2 c. peeled, chopped kiwi fruit 1 c. chopped onion 1 c. raisins 2 cloves garlic, minced 3/4 c. firmly packed brown sugar 2/3 c. vinegar 2/3 c. water 2 tsp. curry powder 1 tsp. ground ginger 1 tsp. salt 1/4 tsp. ground cinnamon 1/4 tsp. ground cloves

Combine all ingredients in large Dutch oven. Bring to a boil, and cook, uncovered over low heat 1 hour, stirring occasionally. Cool. Yield: 4 cups. Cover and store in refrigerator. A combination that would compliment any main dish.

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