GREEN BEANS WITH TOMATO & BELL PEPPER SAUCE

GREEN BEANS WITH TOMATO & BELL PEPPER SAUCE 2 ripe tomatoes 2 yellow bell peppers (green capsicums) 3 tbsp. extra virgin olive oil 1 onion, sliced 2 garlic cloves, chopped 1 1/4 lb. green beans Salt & pepper (freshly ground) 2 tbsp. chopped fresh oregano

Drop the tomatoes into a saucepan of boiling water for a few seconds, then peel and chop them. Halve and seed the peppers, then cut into strips. Heat oil in skillet, add the onion and garlic; saute until the onion is golden. Add the peppers and cook gently 5 minutes. Add to tomatoes and cook over medium-low heat 30 minutes.

Meanwhile, trim the beans and cook for 2 minutes in a large pot of boiling salted water. Season with salt and pepper; finish cooking for a few more minutes. Transfer to a serving plate, sprinkle with the oregano and serve. Serves 6-8.

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