VEGETABLE LASAGNA
- Cooks . com
- May 16, 2016
- 1 min read
VEGETABLE LASAGNA portobello mushrooms zucchini yellow squash onion spinach garlic olive oil tomato sauce lasagna noodles, cooked ricotta cheese parsley shredded mozzarella
Fry 1/2 lb. mushrooms, 1 chopped onion, 4 cloves minced garlic, 1 zucchini and 1 cup squash in olive oil. Mix 1/2 cup of mozzarella with 2 cups ricotta cheese. Stir in 1/4 cup chopped parsley.
Layer accordingly (in the order listed), adding 1/2 lb. spinach (don't cook spinach first because it will add moisture).
Bake in a preheated 350°F oven for 30 minutes to an hour.
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