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FRENCH COCONUT MACAROONS

  • Cooks . com
  • May 17, 2016
  • 1 min read

FRENCH COCONUT MACAROONS 4 egg whites 1 tsp. vanilla 1 c. confectioners' sugar 2 c. coconut flakes 1/2 c. flour

Beat egg whites with mixer until stiff peaks form. Add vanilla; mix well. Add sugar, gradually beat well after each addition. Beat until stiff and glossy. Fold in coconut and flour, mix well. Drop 1 teaspoon of mix on buttered and floured cookie sheet. Bake in preheated oven at 325 degrees for 25 minutes or until golden brown. Makes about 2 dozen.

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