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GUACAMOLE OPEN CLUB SANDWICH  - 1964

  • Adam Cloete
  • May 25, 2016
  • 1 min read

1964 #1 WINNER (IN ALL CATEGORIES)

6 slices Russian rye bread

Softened butter

3 cups finely shredded lettuce

3 tomatoes, thinly sliced

Sandwich Mix (recipe follows)

1 cup creamy, thick Blue cheese salad dressing

12 slices crisply cooked bacon

12 pitted ripe olives

Water cress sprigs, if desired

Spread butter on bread and place on serving plates. Cover each bread slice with 1/2 cup shredded lettuce. Place 3 or 4 tomato slices on lettuce. Cover each sandwich with 1/3 cup Sandwich Mix, spreading lightly.

Pour dressing diagonally across sandwich in both directions. Place 2 olives in center of each sandwich. Place 2 bacon strips diagonally alongside olives, one on either side.

Serve, open face, with watercress sprigs, if desired.

Source: Recipelink

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