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FRENCH STYLE POTTED LOBSTER

  • Cooks . com
  • May 31, 2016
  • 1 min read

FRENCH STYLE POTTED LOBSTER 4 (8 or 9 oz.) lobster tails 1/2 c. butter Juice of 1 lemon 2 tbsp. tomato paste 1/2 c. dry white wine 1 clove garlic, minced 1 tsp. salt 1/4 tsp. dried basil 1/8 tsp. tarragon 1/4 c. brandy 1 tbsp. minced parsley

Place butter, lemon juice, tomato paste and dry wine in a large skillet. Rub and mash garlic and salt together and add to pot with herbs. Bring slowly to just under a boil. Place thawed lobster tails, cut side down in the sauce. Pour warmed brandy over tails and set a flame. When flame dies, cover and simmer gently for 12 to 15 minutes. Serve with little cups of dipping sauce.

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