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IRISH COFFEE

  • Cooks . com
  • May 30, 2016
  • 1 min read

IRISH COFFEE 1 cup hot freshly brewed strong black coffee 2 oz. Irish whiskey 1 heaping tablespoon whipped cream honey or sugar, to taste

Heat a large goblet until warm. With a large spoon against the glass of the goblet, add hot coffee. Add whiskey, then sweeten to taste. Top with whipped cream and serve.

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