LIME BUTTER SAUCE

LIME BUTTER SAUCE 1/3 c. fresh lime juice 1/2 c. (1 stick) chilled butter, cut into 8 pieces 4 tbsp. chopped fresh cilantro 3 tbsp. light olive oil

Boil lime juice in heavy small saucepan over medium-high heat until reduced to 2 1/2 tablespoons, about 2 minutes. Remove from heat and whisk in 2 butter pieces, one at a time. Set pan over low heat and whisk in remaining butter pieces, 1 piece at a time. (If sauce breaks down, remove from heat and whisk in 2 butter pieces.) Remove from heat, then whisk in 3 tablespoons cilantro. Serve over shrimp, squid or other fish.

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