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PORT WINE CHEESE

  • Cooks . com
  • May 31, 2016
  • 1 min read

PORT WINE CHEESE 1/2 lb. Cheddar cheese 4 oz. cream cheese 1/4 c. Pork Wine, red 1 tsp. Worcestershire sauce 2 tsp. Dijon mustard

Have cheese at room temperature. Grate cheddar. In food processor bowl, combine all ingredients and process until smooth. Store in covered crock or jar. Makes 1 1/2 cups. Serve with crackers.

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