VEAL PARMIGIANA
- Cooks . com
- May 31, 2016
- 1 min read
VEAL PARMIGIANA 1 1/2 lb. veal steak 3 tbsp. oil 1 chopped onion 1 can tomatoes 1 1/4 tsp. salt 1/4 tsp. pepper 1 (8 oz.) can tomato sauce 1 egg 1/4 c. bread crumbs 1/4 c. Parmesan cheese 3 tbsp. oil 1/2 lb. Mozzarella cheese 1/3 c. Parmesan cheese
Cut veal into individual size pieces. Saute onions in 3 tbsp. oil. Add tomatoes, salt and pepper. Simmer uncovered for 10 minutes. Add tomato sauce, simmer uncovered for 20 minutes. Beat egg. Combine bread crumbs and 1/4 cup Parmesan. Dip veal in egg, then crumbs. Saute veal in oil until brown on both sides. Set in rectangular baking dish. Pour 2/3 tomato mixture over veal. Arrange mozzarella cheese over sauce. Spoon rest of tomato mixture over cheese. Sprinkle with 1/3 cup Parmesan and any leftover bread crumbs. Bake in 350 degree oven for 1 1/2 hours.
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