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WATERMELON SLUSH

  • Cooks . com
  • May 31, 2016
  • 1 min read

WATERMELON SLUSH 4 cups frozen watermelon chunks 1 cup frozen strawberries apple juice or white grape juice

The night before, cut a seedless watermelon into 2 inch chunks, freeze in Ziploc bags. The strawberries can be fresh frozen or even the sliced kind with sugar that you buy from the grocery store. Place frozen watermelon and strawberries in a blender or smoothie maker. Add the juice; enough to cover the fruit. Blend.

This is especially refreshing on a hot summer day!

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