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AMERICAN LASAGNE

  • Cooks . com
  • Jun 1, 2016
  • 1 min read

AMERICAN LASAGNE 1/2 lb. lasagne 1 1/2 lbs. ground beef Clove garlic 2 cans tomato sauce 6 green onions Sm. cream cheese 3/4 lb. sour cream Cheddar cheese

Cook lasagne (8). Cook ground meat and garlic, 2 cans tomato sauce, simmer. Put lasagne (4) in greased casserole, next meat mixture. Add chopped green onions. Mix cream cheese and sour cream together. Grate cheese. Layer this - first lasagne, second meat mixture, third green onions, fourth cheese mixture, grate cheese on top. Cover. Bake at 350 degrees until it bubbles.

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