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ARMANIAN SUSHI

  • Cooks . com
  • Jun 1, 2016
  • 1 min read

ARMANIAN SUSHI 1 pkg. large flour tortillas (10) 2 (8 oz.) Philadelphia cream cheese, presoftened 1 c. Colby cheese 1 c. Monterey Jack cheese 1 c. turkey breast, chopped Shredded lettuce Diced onions Diced olives

Butter flour tortillas with softened cream cheese. Sprinkle ingredients one at a time down center of tortilla. Roll tortilla tight, sealing edges with cream cheese to prevent crumbling. Refrigerate for 1 hour. Slice into bite sized pieces. Use salsa or favorite sauce for dipping sushi.

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