CATFISH COCONUT SOUP - TOM KHA PLADUK

1/2 lb catfish, 1" chunks, deboned 2 cups fish stock 1 cup coconut milk 1 tablespoon thinly-sliced lemon grass, 2" lengths 1 tablespoon cilantro leaves 1 tablespoon thinly-sliced Thai chile peppers 1 tablespoon galangal, thinly sliced 1 clove garlic, minced 4 tablespoons fish sauce 4 tablespoons lime juice

Combine ingredients except fish and coconut milk in a stockpot; bring to a boil for 1 minute. Reduce heat and simmer over low heat for 5 minutes. Add coconut milk and fish; simmer for 10 more minutes, or just until the fish is poached.

Serve.

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