CHINESE PRAWNS IN CHILI SAUCE - KAN SHAO MING HSIA

CHINESE PRAWNS IN CHILI SAUCE (KAN SHAO MING HSIA) 6 prawns 1/2 tbsp. soy sauce 1/2 tbsp. cooking wine Wash prawns. Cut off tail end to drain. Remove legs. Slit backs. Remove black veins. Cut each into 3 sections.

Marinate in soy sauce and wine.

Chili Sauce: 1 tbsp. ginger, chopped 1/2 stalk green onion, chopped 1 tbsp. garlic, chopped 3 chili peppers 5-6 tbsp. oil Seasonings: 5 tbsp. ketchup 1 tbsp. sugar 1 1/2 tsp. salt 1 tbsp. cooking wine dash of monosodium glutamate (MSG) Heat 4-5 tbsp. oil. Fry prawns utill skin turns pink. Set aside. Add remaining oil. Fry ginger, green onion, garlic and peppers. Add seasonings. Return fried prawns to pan. Mix well.

Serve while hot.

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