FAST AND EASY RIBEYE GRILLED STEAK
- Cooks . com
- Jun 1, 2016
- 1 min read
FAST AND EASY RIBEYE GRILLED STEAK 1 tsp. California style coarse garlic salt 1/2 tsp. onion powder 1/2 tsp. freshly cracked or ground black pepper 1/2 tsp. crushed red pepper 1 tbsp. light brown sugar, firmly packed 1½ lb. Ribeye Steak, trimmed
Heat grill until coals are white hot or preheat gas grill on medium-high setting. Steak may also be broiled using the broiler setting and top rack in your oven. In a small bowl, combine seasoning, brown sugar and red pepper. Rub seasoning mixture into steak evenly on both sides.
Grill steak for about 6 to 8 minutes per side or until a meat thermometer registers 145°F. Remove from grill and allow steak to stand for 3 minutes before slicing thinly across the grain.
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