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GRAPE DESSERT

  • Cooks . com
  • Jun 1, 2016
  • 1 min read

GRAPE DESSERT 2 1/2 lbs. seedless red or white grapes 1 c. (1/2 pt.) sour cream 1 (8 oz.) pkg. Philadelphia cream cheese 1/2 c. sugar 2 tsp. vanilla

Both can also be used together. Soften cheese while cleaning grapes. Beat cream cheese until smooth; then add vanilla, sour cream and sugar. Beat until fluffy (similar to whipped cream). Fold in grapes and refrigerate several hours or overnight.

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