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JAM FILLED COOKIES

  • Cooks . com
  • May 31, 2016
  • 1 min read

JAM FILLED COOKIES 2 c. brown sugar 1 c. Crisco 2 c. rolled oats 1 tsp. soda, dissolved in 1/2 c. hot water 2 1/4 c. cake or pastry flour (do not use all-purpose) 1/2 tsp. salt 1 tsp. vanilla

Drop 1/2 teaspoon on well greased cookie sheet, about 2 inches apart. Bake at 375 degrees until lightly brown. Remove while warm; cool and then fill with strawberry jam (use a knife - you only need about 1/4 teaspoon between 2 cookies). Store or freeze.

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