JAMAICAN GLAZED BANANAS

JAMAICAN GLAZED BANANAS 3 firm bananas 3 tbs butter 3 tbs brown sugar 1/4 c orange juice 1/4 c spiced dark rum 1 tsp ground cinnamon 1/4 tsp ground allspice vanilla ice cream

Cut bananas in half lengthwise and then into 1 inch pieces; set aside. In a large skillet over medium-high heat, cook butter and brown sugar until bubbly. Remove pan from stove -- be careful not to add rum near flame. Stir in orange juice, rum, cinnamon, allspice, and bananas.

Saute until glazed but still firm, about 1 minute.

Serve immediately over ice cream.

Note: Can substitute light or dark rum for spiced rum; or omit rum and increase orange juice to 1/2 c.

Makes 6 Servings

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