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THREE-SEEDED COTTAGE BREAD

  • Cooks . com
  • Jun 1, 2016
  • 1 min read

THREE-SEEDED COTTAGE BREAD 3/4 c. small-curd low-fat cottage cheese 1 large egg 1 tbs unsalted butter 1/3 c hot tap water 2 tbs fresh minced onion 2 c. bread flour 3/4 tsp. salt 1/8 tsp. baking soda 1 1/2 tsp. dill weed 1/4 tsp. poppy seeds 1 1/2 tbs. toasted sesame seeds 1 1/2 tsp. active dry yeast pinch cayenne pepper

Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.

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