WESTERN HAM AND CHEESE QUICHE
- Cooks . com
- Jun 1, 2016
- 1 min read
WESTERN HAM AND CHEESE QUICHE 9-inch pie crust 6 jumbo eggs 2 cups shredded Cheddar cheese 1 7-oz ham steak, diced 1 Cubanella green pepper 2 slices medium yellow onion (peeled) 2 tbsp. unsalted butter 1/4 cup chopped parsley dash pepper dash Mrs Dash
Remove pie crust from refrigerator, allow 45 minutes to warm up to room temperature. Preheat over to 450°F.
Mince onion.
Core pepper, discard top and seeds, dice.
Saute pepper and onion in butter over medium heat for 10-15 minutes until onions are clear and peppers are soft. Set aside. Spread pie crust across pie pan, flattening the bottom and fluting the edges.
Add 3/4 of the cheese evenly across the bottom of the pan.
Add the diced ham in an even layer.
Mix 4 eggs, remaining cheese, and onion-pepper mix. Add seasoning to taste and stir well. Pour evenly over ham and cheese. Shake pie pan and poke here and there to spread evenly.
Mix 2 remaining eggs and parsley, stirring well until fully blended. Pour evenly on top of quiche.
Bake 45 minutes
Gently remove to cooling rack.
Cool 10 minutes.
Cut into 4 or 6 slices, serve.
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