Angels on Horseback - 1965

Bacon-Wrapped Oysters with Horseradish Appetizer Recipe Makes 12 appetizers. Multiply recipe as necessary.

Ingredients 6 strips smoked thick-cut bacon 12 shucked raw oysters 1/2 cup cocktail sauce (homemade or store-bought) 3/4 cup freshly grated horseradish (or use prepared horseradish for a tangier flavor) Lemon wedges, for serving

Special equipment: 12 toothpicks

Directions Cut bacon slices in half. Place a skillet over low heat and add the bacon, cooking on both sides until slightly cooked but still pliable (do not let bacon get completely crispy or you won't be able to wrap it around the oyster).

Let bacon cool, then place on oyster on the end and wrap so that the bacon completely overlaps it by at least one inch. Use a toothpick to secure in place.

When ready to serve. Preheat your broiler and arrange prepared bacon-wrapped oysters on a baking sheet. Broil about 3-5 minutes, or until the bacon is crisp on top and oysters have shrunken slightly. Remove from oven and and place on serving platter. Top each one with a dollop of cocktail sauce and a generous pile of horseradish. Serve immediately with lemon wedges on the side.

Source and photo: Always Order Dessert

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