Asparagus Rollups with a Balsamic Reduction Drizzle - 1965

Adam Cloete
Jun 2, 2016
2 min read

Author: Krista Serves: 16 rollups

Ingredients 2 packages of Pillsbury Crescent Rolls 32 asparagus spears, washed and prepped Balsamic Reduction (See below) Pre-make the Balsamic Reduction and refrigerate. Preheat oven to 375ºF.

Wash and cut wooden bottom off 32 asparagus spears {last 2" of asparagus} . Remove Pillsbury Crescent Rolls from cans and lay out in long rectangle. Separate each perforated roll, there should be 8 in each can. Put 2 asparagus spears each roll and roll up the crescent roll like you normally would. Place each roll on baking pan and bake for 13 minutes, or until crescent rolls are lightly browned. Remove from oven and let cool slightly. Serve warm and with a drizzle of balsamic reduction on top. {or plain if you desire}

How to Make the Perfect Balsamic Reduction Glaze

Cook time 20 mins Total time 20 mins Author: Krista Recipe type: Condiments & Sauces, How to Serves: ¾ cup

Ingredients 1 cup of good quality balsamic vinegar

Instructions Pour balsamic vinegar into a small saucepan. Turn heat to medium high and bring vinegar to a boil. Once boiling, reduce to simmer and let simmer for about 10 minutes until vinegar has reduced down. Stir occasionally. {be sure to keep an eye on it because it can burn quickly} You will know it is done if it coats the back of spoon. Remove from heat. Let reduction cool and serve or transfer to an air tight container and store in refrigerator. {if reduction hardens after being in refrigerator for too long just place container in a bowl filled with warm water to heat up the reduction} Can be served with a caprese salad, grilled peaches, bread, or whatever you want. You could just drink it if you like... its that good! :)