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CHEESE BALL

  • Cooks . com
  • Jun 1, 2016
  • 1 min read

CHEESE BALL 1 8 oz. pkg cream cheese, softened 6 oz. jar cheddar cheese 1 tsp. Worcestershire sauce 1 onion, finely grated 6 oz. blue cheese 4 oz. grated cheddar few drops Tabasco sauce

Remove cream cheese from refrigerator 1/2 hour before preparing the cheese ball. Combine ingredients and form a ball. Roll in chopped nuts, if desired.

Serve with crackers.

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