Chicken curry

8-10 pieces of chicken 1 onion sliced 2 tomatoes grated 4 green chillies 1 tsp gingergarlic paste 1 tsp tumeric pd 1/2 tsp crushed chilli 1 1/2 tbspn mixed masala Salt to taste 3 potatoes halved 2 each cinnamon stick , clove , elachti , black alcha, bayleaves

Fry onions n dry spices in oil with green chillies.

Add tumeric n stir. Add crushed chili , tomatoes and masala with gingergarlic paste Fry masala for 3 mins till oil cums up. Add chicken pieces n stir to coat in masala. Fry off for 4-5 mins. Add 1/4 cup water n cook on medium for 10 mins. Add potatoes to pot n stir. Add curryleaves. Cook on med- low Do not add water . Allow to cook on low till potatoes are soft to da poke of a knife.

Remove when cooked. Garnish with dhania.

#chicken #curry