CHILI-LIME PORK
- Cooks . com
- Jun 1, 2016
- 1 min read
CHILI-LIME PORK 1 tbsp. flour 3 tbsp. honey 3 tbsp. chili powder 2 tsp. grated lime peel 2 1/2 lb. boneless top loin pork roast 3 medium sweet potatoes, peeled and cut in quarters.
Use a large size (14 x 20-inch) oven bag. Preheat oven to 325°F. Shake flour in oven bag; place in 13 x 9 x 2-inch pan. Combine honey, chili powder and lime peel. Pat surface of pork dry. Spread half of chili mixture evenly over bottom of pork. Add pork to oven bag; spread remaining chili mixture over top of pork.
Arrange sweet potatoes around pork in an even layer in oven bag. Close oven bag with nylon tie; cut six 1/2-inch slits in top.
Bake 1 to 1 1/4 hours or until meat thermometer reads 160°F. Slice pork. Spoon juices over pork before serving.
Serves 8.
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