County Fair Style Kool-Aid® Drop Doughnuts - 1965

Ingredients 2 quarts vegetable oil for frying 3 cups all-purpose flour 1 cup white sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®) 1 cup milk 2 eggs 3 tablespoons melted butter 1 teaspoon vanilla extract 1 cup white sugar 1/2 (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®)

Directions Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Mix 3 cups flour, 1 cup sugar, the baking powder, salt, and 1/2 packet of the soft drink mix together in a large bowl.

Whisk the milk, eggs, butter, and vanilla extract together in a separate large bowl until blended; slowly stir in the flour mixture until entirely incorporated in a batter the consistency of a thick pancake batter.

Drop the batter by large spoonfuls, about 2 teaspoons in size, into the preheated oil; fry until deep golden brown on all sides, 2 to 3 minutes. Remove to drain on a platter lined with paper towels.

Mix together 1 cup sugar with the remaining 1/2 packet of soft drink mix in a flat-bottomed dish. Roll the drained donuts in the sugar mixture while still hot. Set aside on a fresh set of paper towels to cool slightly; serve warm. Source and photo: allrecipes

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