GOAT CHEESE AND BEET SALAD

GOAT CHEESE AND BEET SALAD 3 slices thick cut bacon, cut into 1" pieces 2 tbsp. vinegar 2 tbsp. Dijon mustard 1/2 tsp. sugar 1/4 tsp. each salt and pepper 2 tbsp. olive oil 1 (5 oz pkg) mixed baby salad greens 1 (15 oz can) whole beets, drained, quartered 2 oz herbed goat cheese, thinly sliced

Line plate with paper towel. In small skillet over medium heat. Cook bacon until crisp. Remove to plate. Reserve 2 tablespoons drippings. In a small bowl, whisk together, vinegar, mustard, sugar, salt and pepper. Whisk in oil and reserved pan drippings until smooth and thick.

In a large serving bowl, combine salad green, and beets. Top with cheese and bacon. Just before serving, drizzle with dressing.

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