GREEN BEAN PORK CHOP CASSEROLE

GREEN BEAN PORK CHOP CASSEROLE 6-8 pork chops 3-4 medium potatoes scrubbed, thinly sliced 1 family size can mushroom soup 1/2 - 3/4 can milk 1 bag frozen haricot verts (green beans) Desires spices 2-3 tablespoons olive oil 1 cup sour cream

Add oil to pan; cook and season the pork chops as desired, until almost done (no longer pink inside). While that is cooking, wash, scrub and thinly slice the potatoes; rinse and pat dry. Mix sour cream, milk and soup together. Add to bottom of a 13-9" casserole dish.

Layer potatoes and 1/2 soup mixture (reserve other half for later). Each layer is very lightly covered. Arrange pork chops in a single row across mixture. Mix frozen green beans and soup mixture together; spread along top, over the pork chops.

Bake in a 400°F oven for 30-40 minutes; cover top with foil and place on a baking pan to avoid spillage.

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