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Open-face Shrimp and Egg Sandwiches

  • Corne Liebenberg
  • Jun 2, 2016
  • 1 min read

Ingredients

2 slices seed bread toasted and buttered

iceberg lettuce

2 boiled eggs, cleaned and sliced

1 tin shrimp, drained

fresh herbs of your choice. I like dill

salt and black pepper to taste

Method:

Top the toasted, buttered bread with iceberg lettuce.

Top the lettuce with the sliced egg.

Top the egg with the drained shrimp.

Season to taste.

Garnish with fresh herbs.

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