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Roasted Pumpkin

  • Corne Liebenberg
  • Jun 2, 2016
  • 1 min read

Ingredients:

pumpkin of your choice, washed and sliced into wedges with the skin on

50 gr. fresh coconut, shaved

nuts of your choice

fresh rosemary

olive oil

sea salt and black pepper

Method:

Pack the pumpkin wedges in a baking dish.

Drizzle with olive oil.

Top with the shaved coconut, rosemary and nuts.

Season with sea salt and black pepper.

Roast in the oven until golden brown and cooked.

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