Shrimp and Dill Cream Cheese Sandwiches

Ingredients:

12 slices multi-grain bread, crusts removed

plain cream cheese

50 gr. fresh chopped dill

2 tins shrimp, drained or fresh / frozen shrimp cooked

salt and black pepper to taste

a dash of tobasco

Instructions:

Mix the cream cheese, shrimp, half of the chopped dill, tobasco, salt and pepper lightly.

Divide the mixture between 6 slices of bread and spread to cover the whole slice.

Top with the remaining 6 slices of bread.

Cut in triangles.

Pack out on a serving platter en top with the remaining dill.

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