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SPICED FRIED FISH

  • Cooks . com
  • Jun 1, 2016
  • 1 min read

SPICED FRIED FISH 4 fish steaks or fillets 2 tsp. paprika Salt to taste Vinegar Oil for frying

Wash and dry the fish. Mix paprika and salt with the vinegar to make a paste. Rub the paste into both sides of the fish. Heat a little oil in a shallow frying pan and fry the fish until cooked. If you like garlic, crush one clove garlic and add to paste.

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