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STUFFED CHERRY TOMATOES

  • Cooks . com
  • Jun 1, 2016
  • 1 min read

STUFFED CHERRY TOMATOES 24 cherry tomatoes, firm 6 oz. cream cheese, room temperature 1/2 tsp. basil Dash of salt

Use a sharp knife and core clean cherry tomatoes. Whip cheese, basil and salt together and with a pastry bag, pipe cheese mixture into tomatoes. Garnish with a tiny sprig of parsley. Refrigerate until ready to serve.

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