TURKEY STUFFING SUPREME - 1965

1/2 cup butter or Danish Flavor Margarine* 2/3 cup chopped onions 8 cups bread cubes 1 1/3 cups (one-half of a 28-oz. jar) None Such Mince Meat 2 teaspoons poultry seasoning 1/2 cup water

Melt butter or margarine in large skillet; saute onions.

Add bread cubes, mincemeat, poultry seasoning and water. Toss lightly until moistened.

Stuff loosely into turkey before roasting. Place extra stuffing in casserole and bake during final half-hour.

*(Danish Flavor Margarine was a Borden product in the 1960's. Product description from a vintage (1969) Borden coupon ad: "Danish Flavor Margarine, made with imported Danish flavor essences for a unique taste." Regular margarine may be substituted.)

Makes enough stuffing for one 8-10 lb. turkey Source: Jar label recipe: None Such Mince Meat jar label, Borden, Inc., 1960's

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