CAKE POPS
- Cooks . com
- Jun 2, 2016
- 1 min read

CAKE POPS 1 box cake mix - your flavor choice!(plus ingredients for cake mix) 1 container cream cheese frosting 2 packages (16 oz/each) Vanilla and/or Chocolate CANDIQUIK® Coating 1 package lollipop sticks optional: decorative icings, candies and/or colored sugars
Prepare and bake cake mix as directed on box; cool completely. Crumble cooled cake into a large bowl. Mix thoroughly with frosting (it may be easier to use fingers to mix together). Roll mixture into quarter size balls and place on cookie sheet. Insert a lollipop stick into each ball; chill for approximately 2 hours. Melt CANDIQUIK® Microwaveable Tray according to directions on package. Dip cake pops in the melted CANDIQUIK®; place in styrofoam block or on wax paper until set. Decorate with icings, candies and colored sugars. Voila!! TIP: If cake balls start to stick or get gooey when dipping, place the remaining cake balls in the refrigerator for 20-30 additional minutes.
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