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CHEESE-FILLED DOUBLE-DECKER BURGERS

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jun 3, 2016
  • 1 min read

CHEESE-FILLED DOUBLE-DECKER BURGERS 2 pounds lean ground beef 3 cloves garlic, minced 2 tbsp. fresh Italian parsley, minced 1 tsp. salt 1/2 tsp. black pepper 1 cup shredded cheese (any kind) 1/4 cup ketchup 1 tablespoon Dijon mustard 1/2 cup chopped celery 1/4 cup sliced green onion

In a large bowl, mix garlic, parsley, salt and pepper. Shape ground beef into 16 thin patties. Combine remaining ingredients.

Broil burgers over low, glowing coals until brown on under side; turn. Top half of patties with the cheese mixture; brown patties on underside.

Cover cheese-topped burgers with plain patties. Serve in butter-toasted hamburger buns. May also be used as the main dish, topped with gravy and served without buns.

Makes 8 burgers.

Servings: 8

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