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GARLIC DIP

  • Cooks . com
  • Jun 3, 2016
  • 1 min read

GARLIC DIP 2 (8 oz.) packages cream cheese 1/4 cup mayonnaise 2 tbsp. Dijon mustard 2 tbsp. dill weed 1/4 tsp. each celery seed, paprika, and parsley 2-3 cloves fresh garlic, minced

Allow cream cheese to stand at room temperature for 20-30 minutes before making. Combine all ingredients and refrigerate for at least 1 hour before serving.

 
 
 

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