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JAM PIE

  • Cooks . com
  • Jun 3, 2016
  • 1 min read

JAM PIE 1 c. sugar 1/2 c. butter 1 c. buttermilk 1 c. blackberry jam 4 eggs, separated 4 tbsp. sugar Unbaked pie crust

Combine sugar, butter, buttermilk, jam and egg yolks; beat very well. Pour into pie crust. Bake in moderate oven until tests done and is firm. Make meringue of egg whites and 4 tablespoons sugar, beaten stiff. Put on top of pie. Brown slightly in oven.

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