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RED HOT APPLE SALAD

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jun 3, 2016
  • 1 min read

RED HOT APPLE SALAD 1 c. boiling water 1/4 c. red hots 1 (3 oz.) pkg. cherry jello 2 c. red apples, chopped, unpeeled 1/2 c. chopped celery, diced 1/2 c. English walnuts, chopped

Dissolve red hots in the 1 cup boiling water. Pour over cherry jello; stir until jello is dissolved. Add 8 large ice cubes; stir in apples, celery and nuts. Pour in mold until set. Serve with a bit of sour cream.

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