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RAISIN CHOCOLATES

  • Cooks . com
  • Jun 6, 2016
  • 1 min read

RAISIN CHOCOLATES 1 cup raisins 1 c. dates, pitted 1 tsp. grated orange zest 1/2 tsp. cinnamon 1/2 tsp. vanilla 1/2 lb. dipping chocolate

Put raisins and dates through a food chopper or process briefly in a food processor. Add grated orange zest, cinnamon and vanilla. (The zest is the orange part of the peel.) Mix well and form into balls. Melt chocolate in a double boiler. Dip the balls into it, one at a time, using a wire chocolate dipping tool.

Place on waxed or parchment paper to cool.

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