top of page

Bielie van 'n burger

  • Johan Brits
  • Jun 12, 2016
  • 1 min read

Jy benodig:

maalvleis - ongeveer 1kg vir 6 patties

bacon

1 ui in ringe gesny

mozzerela

cheddar

feta

galepenjos

burger broodrolletjies

iceberg blaarslaai

sout en varsgemaalde swartpeper

Metode:

Dis die begin. Maak patties van 160g. Gebruik blikkie om houers te vorm

Draai die bakkies toe met bacon. Geur met sout en varsgemaalde swartpeper.

Vul met mozzerela, cheddar en feta & galepenjos

Draai uie ringe toe met bacon.

Op die weber vir 15 min.

Sit uieringe bo-op en los vir nog 30 min in weber.

Smeer die broodrolletjies met botter en plaas geskeurde blaarslaai op die onderste gedeelte.

Plaas die gaar bielie-patties op die blaarslaai.

Toon jou respekte vir hierdie BIELIE!

Opsioneel kan jy ook avokado byvoeg.

Geniet!

Commentaires

RSS Feed

NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

Rainbow Gospel Radio

Rainbow Gospel Radio is the Mission Radio for the World.

We currently have listeners in 180 countries around the globe.

Rainbow Gospel Radio broadcasts via the internet and has no demographic restrictions.

Click on the link to tune into Rainbow Gospel Radio.

Why braai alone when you can have fun with family and friends?

Sponsor an Hour

Rainbow Gospel Radio invites you to sponsor an hour and invest in missionary work worldwide. Your contribution will help to spread the Word of God around the globe.

Yummy

Yummy is Rainbow Gospel Radio's recipe group on Facebook.We have more than 15 000 delicious recipes on our blog and if you need a recipe, you can just post in Yummy and admin will gladly provide the link. If we don't have the recipe you are searching for, we will find it for you!

 

The Rainbow Story

A vision from God became a reality....

 

Click on the link to read the Rainbow Story, which includes Nico Liebenberg's testimony and illustrates the amazing grace of our Heavenly Father.

Please reload

New on the Blog

bottom of page