HAM AND GREEN BEAN BAKE - 1966

1 1/3 cups Minute Rice 1 cup diced ham 1 (8-oz.) can cut green beans, drained (1 cup) 1/3 cup mayonnaise 2 tablespoons chopped onion 1 1/3 cups hot chicken bouillon 2 tablespoons butter 2/3 cup grated American cheese

Mix together Minute Rice, ham, green beans, mayonnaise, and onion in a shallow 1 1/2 quart casserole. Stir in hot chicken bouillon. Dot with 2 tablespoons butter and sprinkle with cheese. Bake at 400 degrees F for about 20 minutes.

Makes 4 servings From: Recipelink.com Source: Recipe pamphlet: Casseroles and Compliments with Minute Rice, General Foods Corp., 1966 Photo: Adam Cloete

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