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MUSHROOM AND CAPSICUM SALAD

  • Cooks . com
  • Jul 1, 2016
  • 1 min read

MUSHROOM AND CAPSICUM SALAD 250 g. mushrooms 1 red pepper 1 green pepper

1 yellow pepper 4 shallots (spring onions) 1 tbsp. chopped parsley 1/4 c. French dressing Salt and pepper (to taste)

Slice mushrooms. Seed red, yellow and green peppers; chop finely. Chop shallots. Combine parsley, French dressing, salt and pepper to taste; mix well. Add to vegetables; toss well.

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