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BATTER PUDDING

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jul 31, 2016
  • 1 min read

A frugal man, upon the whole, Yet loved his friend, and had a soul; Knew what was handsome, and would do’t On just occasion, coûte qui coûte. He brought him bacon (nothing lean); Pudding, that might have pleased a dean; Cheese, such as men of Suffolk make, But wished it Stilton for his sake. Pope. Take six ounces of flour, a little salt, and three eggs; beat it well with a little milk, added by degrees, till the batter becomes smooth; make it the thickness of cream; put it into a buttered and floured bag; tie it tightly; boil one and a half hour, or two hours. Serve with wine sauce.

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