MUFFINS

Friend, I am a shrewd observer, and will guess What cakes you doat on for your favorite mess. Armstrong. Take a pint of warm milk, and a quarter pint of thick small-beer yeast; strain them into a pan, and add sufficient flour to make it like a batter; cover it over, and let it stand in a warm place until it has risen; then add a quarter of a pint of warm milk, and an ounce of butter rubbed in some flour quite fine; mix them well together; add sufficient flour to make it into a dough; cover it over. Let it stand half an hour; work it up again; break it into small pieces, roll them up quite round, and cover them over for a quarter of an hour, then bake them.

#muffins